We were able to see the Oshima island from Penison Sakuraya because the air was very clear. It was the best day for the beach in this summer today.
This photo was taken from Lie Camera of Shimoda city.
You can see these live cameras on
Boat-wrap Sashmi for 2 people.
These are Boat-wrap Sashimi which our guests ordered today.
This is Funamori, Boat-wrap Sashimi which we served tonight.
This morning Shimoda city announced heavy rain warning, and the parking lots near the beach were closed today. That’s why there were not so many people on the beach it stopped to rain though.
I went to Mishima city for shopping yesterday, and we had soft serve ice cream with raw Wasabi on the way.
It was the second time for me to eat it after a long time, but it’s really amazing! I love this flavor mixed spicy and sweet together!!
We served this miso soup with the Japanese spiny lobster this morning, which was ordered by our guests. The Spiny lobster makes miso soup super delicious with good flovor!
Our guest ordered this boat-wrap Sashimi with Japanese spiny lobster tonight. We will serve miso soup with this lobster tomorrow morning.
It’s raining now at 23:30 in Shirahama.
The typhoon is approaching Kanto area in Japan, but the weather forecast says it will be sunny during the period of the typhoon is passing near Izu peninsula……
This is boat-wrap sashimi which we served tonight.
The fish shop said there was no fish at the fish market in Shimoda again.
In addition, the typhoon is approaching Japan and fishermen will not be able to fish in next several days…..
This is Funamori (Boat-wrap Sashimi) for 6 people, which we served tonight.
The owner of the fish shop in Shirahama said that there was no fish at the fish market in Shimoda since a long time ago because of typhoon.
But a lot of local fishes were landed on the market and we are able to see the fishes like this.
These are boat-wrap Sashimi (Funamori in Japanese) which we served last weekend.
Our customers from France asked me to have making Soba (buckwheat noodle) experience before coming to Japan.
So I went to Kazono district in Shimoda with them for its workshop today.
It was the first time for me to make it, but I was really excited with them.
The handmade Soba was chewy and of course it was delicious!!
When they were making Soba they said that they would be going to buy rolling pin, Soba knife, Soba ball and everything to make Soba in Tokyo and take them to France!!
(Soba making teacher doesn’t speak English…..)