Category Archives: Meal

See Crab in Shirahama

060524cravering01_1Today it is 3rd day for the students from the United States.

This morning I went to the beach to get crabs with students, professor and his assistant.

Of course this is a first time for them to get crabs by bamboo stick, but when we started it one of them caught the crab at first. ……

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“Sashimi” cooking

060501sashimi01_1We sometimes serve this dish of "Sashimi" when our guest order it for dinner.

Today’s  contents are Kasago, Tuna, Sea Urchin, Squid, Katuo, Ise ebi and etc…..

These contents are changed depends on fishes which fissherman has.

Befor serving it I took this photo because it seemed really delicious.
The price of this dish would be 3,000 yen
for 2 people.
Would you like to order it ? …….

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“B Deck Cafe” in Minami Izu

060416bdeckcafe004_1Today I went to a restaurant "B Deck Cafe" in Minami Izu, near Rape blossoms field.

This restaurant’s owner is a fisherman, so they provide many kinds of Italian foods, and these are not expensive.

This is a Carpaccio of local fish "Isaki".
Yes, it is very good.

They have some set menus and aracartes. I am introducing other foods…..

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“Ochazuke”

060415ochaduke001_1Have you ever had "Ochazuke"?

This is a traditional Japanese cooking.

We usually make it with, for example, rice,  sea urchin, Umeboshi and green tea.

But today I used more garnishes for today’s our dinner, dried fish, Konbu, Wasabi, small rice puff and Dashi soup.
It was really good ! …..

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Meuniere of fish with Itarian souce

060329isaki001_1We usually serve a Beef steak as a main dish of first night’s dinner.

But we started to provide this menu for those who don’t like a beef or can’t eat it.

This is a "Meuniere of Fish with Itarian souce" using fresh fish from Shimoda fish market.

Yes, we provide it in stead of beef for you until April 31st !

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Kinmedai kamameshi

060327kamameshi001_1Shimoda is very famous for fresh fishes.

Especially this Shimoda’s fish "Kinmedai"in Japanese, "Alfonsino" in English, is most famous in Japan.

That’s why we started to sereve this meal "Kinmedai Kamameshi" as a dinner’s menu from this month until the end of April.
I can’t explane it in English well, but it means alfonsino, rice and vegitables are cooked with soysauce, sake in a ball.
This is Japanese traditional cooking.
Why don’t you order this ?

The price for 2 people would be 2,000 yen as a extra charge.