This is a Sashimi combination which our customers ordered on last weekend, and we provided this Sashimi with Ise-ebi Lobster.

In Izu peninsula the lobster season has already started from the middle of September, and we can get it until May next year.

Fresh lobster is tasted a little sweet and very delicious!

When we have a order of Ise-ebi Lobster we can cook it as Miso-soup for breakfast if the customer like.

Why don't you try Lobster in Japan?